My Charcoal Won't Stay Lit When Grilling Or Smoking

Mistie Cook

Electric vs. Charcoal Smoker: Smoke Your Way to Flavor Nirvana!

Mistie Cook

The Ultimate Guide to Smoking with Maple Wood

John Goodall

Wood Pellets on Charcoal Grill: Smoke Up Your BBQ Without a Pellet Grill!

John Goodall

Creosote in Smokers: Your Guide to Removal & Prevention

John Goodall

Stick Burner Smoker: The Ultimate Guide for BBQ Purists

Mistie Cook

The 3 Best Charcoal Smoker For Beginners: Ignite Your BBQ Journey

Mistie Cook

Smoking Brisket At 200°F: Everything You Need To Know

John Goodall

The 3 Best Bradley Smoker Bisquettes Alternatives

Mistie Cook

Best Way To Cook Turkey On A Weber Gas & Charcoal Grill

John Goodall

Traeger Won't Ignite? Fixes to Fire Up Your Grill!

Mistie Cook

Red Oak For Smoking : The Flavor Game-Changer!

John Goodall

Cooking With Pine Wood? - Ultimate Serious Guide

John Goodall

Pear Wood for Smoking: Why You Use It

John Goodall

Charcoal In Electric Smoker: A Comprehensive Guide

John Goodall

Reasons Behind Weber Grills' Premium Cost

Mistie Cook

Can You Use Charcoal On A Gas Grill -Ultimate Guide

Mistie Cook

Weber Q1000 Vs. Q1200- Gas Grill Guidance

Mistie Cook

Freezer Paper Vs Butcher Paper- Are They Both One And The Same?

John Goodall

Wood Pellet Smoker Vs. Charcoal Smoker- Exploring The Differences!

Mistie Cook

Weber Master Touch Vs. Premium- : Which Grill is Better?

Mistie Cook

Weber Spirit Vs. Spirit ii- Which Grill Is Worth Purchasing?

Mistie Cook

Rec Tec RT 590 Vs. Traeger Pro 575- Comparative Review Guide!

Mistie Cook

Wood Not To Use For Smoking- Alternatives To Opt For

John Goodall

Is Walnut Good For Smoking Meat- Favorable OR Unfavorable?

John Goodall

Cuisinart Pellet Smoker Recipes- Easy To Cook!

Mistie Cook

Why Does Smoked Meat Make Me Burp- Unravelling the Causes!

John Goodall

Wood Or Plastic Cutting Board For Meat- Addressing The Debate!

Mistie Cook

Char Griller Akorn Vs. Kamado Joe- A Comparative Review

John Goodall

Basting Brush Vs. Pastry Brush- Exploring Culinary Brushes

Mistie Cook

Is Bradley Smokers Going Out Of Business- Is It True?

Mistie Cook

Electric Smoker Vent Open Or Closed- Which Works Better?

Mistie Cook

How To Brine Practically Any Meat (Everything About Brine)

Mistie Cook

The 3 Best Knife To Cut Ribs (Ultimate Guide) -2024

Mistie Cook

The Best Pellets for Prime Rib: Smoke Your Roast to Perfection!

John Goodall

Otto Grill Review- In-depth, Detailed, And Unbiased Overview

John Goodall

Dry Brine Vs. Wet Brine- Determining The Difference!

Mistie Cook

List Of Worst Wood Pellets For Smoking (With Guide)

John Goodall

Reverse Flow Smoker Vs. Offset Smoker- Which One Is The Best?

Mistie Cook

Is Peach Wood Good For Smoking?- Final Verdict

John Goodall

Does Mold On Your Grill Pose A Sickness Risk- A Comprehensive Guide!

John Goodall

Almond Wood For Smoking- Everything Need To Know

Mistie Cook

How To Identify Hickory Wood For Smoking- Easy And Simple Ways

John Goodall

Butcher Paper Vs. Foil- Which One Is Preferable?

Mistie Cook

The Dangers Of Match Light Charcoal- Look Out!

Mistie Cook

Can You Smoke Meat With Ash Wood - Flavor Hit or Miss?

Mistie Cook

Can You Cook On A Rusty Grill- Is It Safe?

John Goodall

Can You Mix Lump Charcoal With Briquettes? Is It Permissible?

John Goodall

Grilling Frozen Chicken Thighs To Perfection- The Absolute Best Method!

John Goodall

Find Out Now: Do You Season Chicken After Brining?

Mistie Cook

Spatchcock Before Or After Brining, Which Method to Choose?

Mistie Cook

Exploring the Distinctive Flavors: Pasilla vs. Ancho Mexican Peppers

John Goodall

The Best Pickles For BBQ- The Best Of Every Kind

Mistie Cook

How Long Can A Brisket Rest In A Yeti Cooler- Approximating A Safe Time Interval

Mistie Cook

How To Keep Wood Chips From Burning In Smoke- Effective Preventative Measures

John Goodall

Oak vs. Pecan: Selecting the Superior Smoking Wood

John Goodall

How To Maintain A BBQ Smoker For Longevity

Mistie Cook

Welcome to the JOHN'S SMKOIN BBQ!

Team Members

Welcome to our family-operated barbecue haven! Our passion for BBQ began in 2001 when we hosted our first of many memorable Father's Day gatherings. Through these celebrations, we discovered not only our own talent for crafting delicious BBQ but also the joy it brought to everyone who tasted it. This shared love for barbecue and community culminated in an impromptu participation in a local BBQ contest, where, against all odds and with the humblest of equipment, we took home the top prize - we're excited to share our secret recipes and barbecue favorites that have charmed friends, family, and the community alike.

Learn more about Us →