Almond Wood For Smoking- Everything Need To Know

Mistie Cook

How To Identify Hickory Wood For Smoking- Easy And Simple Ways

John Goodall

Butcher Paper Vs. Foil- Which One Is Preferable?

Mistie Cook

The Dangers Of Match Light Charcoal- Look Out!

Mistie Cook

Can You Smoke Meat With Ash Wood - Flavor Hit or Miss?

Mistie Cook

Can You Cook On A Rusty Grill- Is It Safe?

John Goodall

Can You Mix Lump Charcoal With Briquettes? Is It Permissible?

John Goodall

Grilling Frozen Chicken Thighs To Perfection- The Absolute Best Method!

John Goodall

Find Out Now: Do You Season Chicken After Brining?

Mistie Cook

Spatchcock Before Or After Brining, Which Method to Choose?

Mistie Cook

Exploring the Distinctive Flavors: Pasilla vs. Ancho Mexican Peppers

John Goodall

The Best Pickles For BBQ- The Best Of Every Kind

Mistie Cook

How Long Can A Brisket Rest In A Yeti Cooler- Approximating A Safe Time Interval

Mistie Cook

How To Keep Wood Chips From Burning In Smoke- Effective Preventative Measures

John Goodall

Oak vs. Pecan: Selecting the Superior Smoking Wood

John Goodall

How To Maintain A BBQ Smoker For Longevity

Mistie Cook

Welcome to the JOHN'S SMKOIN BBQ!

Team Members

Welcome to our family-operated barbecue haven! Our passion for BBQ began in 2001 when we hosted our first of many memorable Father's Day gatherings. Through these celebrations, we discovered not only our own talent for crafting delicious BBQ but also the joy it brought to everyone who tasted it. This shared love for barbecue and community culminated in an impromptu participation in a local BBQ contest, where, against all odds and with the humblest of equipment, we took home the top prize - we're excited to share our secret recipes and barbecue favorites that have charmed friends, family, and the community alike.

Learn more about Us →