If you are someone who likes to prepare their meals at the beginning of the week or enjoys and loves to serve large cuts of meals at dinner parties, then you must know the 3 best knife to cut ribs.
Cutting, slicing, boning, carving, and pairing are all the different kinds of things that one is mandated to do when preparing the meat, and to do this accurately, you must have the right kind of knives by your side, which are the best suited for each precise task.
Luckily, for anyone who is a home cook enthusiast, the most common knife they would require will be for Slicing meat, and since each knife has a specific purpose, we bring you a detailed guide only considering the 3 best knife to slice ribs.
Best Knife for Slicing Brisket
Primarily for ribs, the purpose of the knife is either to cut the ribs or to bone them and for this, you must have the appropriate knives and be aware of how to make the most out of them through their use.
The three best knives to slice ribs are the following:
WÜSTHOF Classic 9" Carving Knife
The go-to knife for chefs and several pit masters is the Wüsthof Classic 9" Carving Knife, which is precisely and frequently used for carves. You will be surprised to learn how effortlessly the knife slice ribs.
Features
The Wüsthof Classic stands out as an exceptional paring knife, offering precision and ease when trimming and preparing ribs, making it a top choice for both professional chefs and home cooks. The classic Wusthof knife is a very flexible knife, which is about to make your life easier when it comes to getting a good cut, allowing you to bone through the most difficult places to reach in a rib.
When making simple cuts on the ribs, the knife will perform the job flawlessly as its sharpened, pointed, and narrow blade forged out of high-carbon stainless steel will provide you immense control over trimming fat or cutting the rib into fine slices.
The blade manufactured to slice the rib has been honed by hand to curate a sharp razor blade that is a slender, flexible, and lightweight razor blade, not overburdening the knife’s overall weight and giving you more assistance in slicing
Compared to other knives, the Wusthof classic has a rather traditional build with a three-riveted handle that provides longevity, strength, and enhanced performance.
Another commendable aspect of this sharp classic knife is that the composition materials of the product make it highly durable, guaranteeing a lifetime of rust-free use for the knife users.
Though some people complain about the price, good quality tools never come affordable to the budget and necessitate spending a little more on them. At the same time, if you look at the product’s durability, spending some extra money is worth it.
Pros:
- Durable
- Sharp Blade
Cons:
- Costly
Verdict
Understandably, the price of the Wusthof classic knife is more than that of a regular chef’s knife; however, considering its ease with slicing and its materials, this must be enough to compensate for the slightly high prices.
Victorinox 12 inch Fibrox Pro Slicing Knife
If you are looking for a knife primarily intending to slice ribs but also to serve as a useful kitchen shear for other purposes, look no further because we recommend an all-purpose knife: Victorinox Fibrox Pro.
Features
In the competitive arena of IBCA Sanctioned BBQ Cook-offs, where precision and quality are paramount, the Victorinox Fibrox Pro is a popular choice among chefs for its exceptional ability to effortlessly slice through ribs, blending functionality with finesse. Fibrox Pro is a knife with a razor with sharpened edges and a narrow blade to ensure you experience a top-notch performance. The best feature of this knife, which also makes it distinct from other knives in the market, is its use of a granton blade.
A granton blade is a blade that is very sharp and comes with edges to allow for a smooth slicing while the strength of the blade is still retained. They create air pockets, reducing friction and preventing the food from sticking to the razor, resulting in higher efficiency and easier motion. The blades are suitable for cutting anything but are ideal for slicing tender meats like ribs.
The pro-12-inch knife has been created with precision and is solely designed for those who continuously use knives to cut meat throughout their day.
Not only will the knife delve into the fibers of the ribs and part them aside for you, but it will also make sure that none of the food ever ends up sticking to the knife. Another significant aspect aside from the blade’s sharpness is how the knife has been made to last.
Though the Granton blade will have to be sharpened relatively more often than other knives, the company warrants that the knife will last you a lifetime.
Pros:
- Extremely Durable
- Features a Granton Blade
Cons:
- Expensive
Verdict
Heading to a BBQ competition? Remember to pack the Victorinox Fibrox Pro. Its reliability and precision in slicing ribs are like a secret weapon, essential for anyone serious about showcasing their skills in such a competitive arena.
Again, the only drawback that can be potentially ruled out for the Fibrox Pro knife is its cost. However, the convenience of slicing and the feature of the Granton blade, alongside the offered durability, justifies the expense.
TUO Slicing Knife
If you’re after the best knife to slice prime ribs, the TUO Black Hawk Series Slicing Knife could be just what you need. This 12-inch knife makes cutting meat easy and fun, whether it’s brisket, turkey, roast, or ribs.
It is the latest version of the TUO series. I used its older model B&W Series (Which is now discontinued), which had a unique handle shape and widened toward the base. However, this model comes with new features, including an ergonomic design for easy gripping and minimal slicing resistance, meaning less fatigue.
The TUO knife effortlessly creates very thin slices of prime rib, thanks to its flexible blade design, which excels at maneuvering around bones. The blade maintains consistent thickness throughout, ensuring that all your meat slices appear uniform.
This knife transformed slicing the juicy prime rib into an easy task, revealing its moist and flavorful interior with precision and ease.
It was kind of sharp right from the start, but not as sharp as I expected for a knife meant for slicing or carving. After honing the blade a bit, it got really sharp and worked well. The steel is pretty good and keeps its sharpness nicely, but you have to be careful not to dull it by accidentally hitting bones when carving meat with bones.
Pros
- Razor-sharp edge
- Ergonomic comfort
Cons
- Honing required
Much-Needed Kitchen Knives
In the previous section, we directly delved into recommending the 3 best knife for Trimming Brisket and Ribs. Still, in this section of our ultimate guide, we will focus on discussing the different kinds of much-needed kitchen knives.
All the knives that we will be mentioning are safe and easy, advised to be used for cutting, slicing, and boning ribs, but this does not mean that their practicality is only confined to ribs but can also be extended beyond and for utilization in other kitchen or barbecue purposes.
Using proper knives for adequate tasks makes a huge difference in the convenience and enjoyment of your barbecue experience. So, if you are a passionate pit master, own the following much-needed kitchen knives.
Chef’s Knife
The chef’s knife is the first knife that is unconsciously pulled out of a knife set and forms the foundation of a knife roll. This is a dedicated knife for the chef and is their go-to knife when barbecuing, essentially a workhorse during grill- both before and after.
Typically, a chef’s knife is made of stainless steel and acquires a moderate sharpness, which is suitable for a wide range of tasks and is not precise for a singular task.
Pairing Knife
The unsung and overlooked hero of barbecuing is a pairing knife. Most enthusiasts often fail to take into account the usefulness of a pairing knife, but you should not be like one of them because owning a high-quality pairing knife will never be something you regret.
This is because this knife can easily slice barbecue vegetables like onions, tomatoes, capsicum, etc., without wasting much of your time.
Butcher’s Knife
A heavy-duty knife that is required for cutting raw meat is a butcher’s knife; as evident by the name, this knife will chop through the bones, the sinew, and all the tough cuts within a matter of just a few seconds without prolonging the butchering task.
A good stainless steel butcher knife will make butchering a breezy experience.
Carving Knife
A knife that is excellent and a pro at making uniform slice of ribs, meat, and especially beef briskets is a carving knife. The widespread use of a carving knife is with a brisket, also known as a “brisket knife.”
Ordinarily, a brisket knife has a granton edge, which efficiently and quickly works on slicing meat, ensuring that the meat does not stick to the stainless steel.
Boning Knife
A knife that is great for getting your way around the bones of the ribs or any other kind of meat is a boning knife. The best use of a boning knife can be made by using them to work on ribs, time the fatty layers of brisket, and remove the more delicate surrounding bones of fish and chicken.
Any cutting that involves bones demands the use of a boning knife, and it is a staple knife for barbecue.
Buying Guide For Best Slicing Knives
Envision yourself as a beginner in search of the perfect knife to independently handle rib Slicing. Then how will you be shopping for it? Without any guidelines, you will be clueless about what to look for in a knife, and there is a likely chance for you to shop for a useless knife.
Therefore, we bring you a personalized buying guide compiled for shopping for a knife to slice ribs.
Sharpness
The knife’s sharpness is a fundamental factor determining whether the knife is worth purchasing. A knife’s sharpness is directly associated with the materials that it is made of.
The blade and the handle of the knife should be composed of materials that are good enough. Ideally, always buy a knife made of stainless steel because it is sharp and durable.
Price
Deciding on a price budget before you head out to shop makes the shopping experience less of a hassle because it narrows down the choices that you will then have. The fact that you want to slice ribs effortlessly does not mean you want to spend hundreds of bucks on its purchase.
Usually, you can get a good knife for Slicing ribs between $100-$120, and anything exceeding this capacity must not be considered without massive convincing.
Non-electric Vs. Electric
Depending on your preference and the ease of use of a knife, decide if you want an electric or a non-electric knife. People sometimes pair up a manual knife with an electric blade that works well and is also keen to slice.
Other times, they enjoy the advantages of an electric knife, but a handful still stick to the tradition of Slicing ribs with a non-electric knife.
Conclusion
Our ultimate guide has summoned the 3 Best Carving and Slicing Knives and have given honest and unbiased feedback. All you have to do now is look at the three options and decide on the knife that appeals the most to you.
Frequently Asked Questions
What is the best knife to cut through a bone?
Whenever you have to cut through a bone, always use a boning knife as it has narrow and long blades. So, the best type of knife for cutting through bone is generally a cleaver. Cleavers are designed with a heavy, broad blade that is perfect for breaking through bone and tough pieces of meat. It’s important to choose a cleaver that is well-balanced and made from high-quality steel for durability and effectiveness.
What do you use to cut rib bones?
A sharp butcher knife cuts rib bones in its initial stages. and as well for cutting rib bones, a combination of tools can also be effective:
- Boning Knife: This is a thin, sharp, and flexible knife that is excellent for separating meat from bones and for making precise cuts. It’s ideal for trimming the meat around the rib bones.
- Cleaver: For actually cutting through the rib bones, a heavy-duty cleaver is often used. Its weight and sharp edge make it easier to chop through bones without requiring excessive force.
- Saw: In some cases, especially for tougher or larger bones, a meat saw (either hand saw or electric) is more appropriate. This is especially true if you need to cut through thicker bones or make more precise cuts through the ribs.
What knife should you use to slice a prime rib?
A slicing knife has straight edges and sharpened blades to cut prime ribs. When Slicing a prime rib, it’s important to use a knife that allows for precise, clean cuts without tearing the meat.
