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My collection of grills and smokers is well-suited for preparing delicious lamb, beef, and fish dishes. I have a TATANKA vertical offset smoker, perfect for slow-cooking lamb and beef. My retired Masterbuilt Gas House propane vertical smoker served me well for versatile smoking needs. The Weber 22-inch kettle is fantastic for grilling and smoking a variety of meats, including fish. For searing and grilling delicate fish fillets, I rely on the Pitboss 17-inch griddle. The Traeger Pro Series 34 is excellent for smoking and grilling large cuts of beef. The Big Green Egg offers versatile smoking options for lamb, beef, and fish with precise temperature control. Lastly, the Bradley Digital 4-Rack Electric Smoker ensures consistent results, especially for smoking fish.
- San Antonio, United States (US)
- Male
- 40 years old