Smoked Buffalo Chicken Dip is a hearty and flavorful appetizer that’s perfect for any gathering. This dish is inspired by the zesty taste of traditional Buffalo wings and incorporates smoked chicken to enhance its rich, smoky flavor. The process involves ...
Welcome to JSBBQ! | Smoking Meat Forums For Every Enthusiasts Latest Questions
The local store is having a one-day sale on rump roasts at $2.69 per pound. Is this a lean cut that would work well for jerky?
I mostly use regular kitchen knives and a boning knife for trimming briskets, but they don’t seem to do the job well when it comes to cutting cooked brisket and ribs. Could anyone suggest a good knife specifically designed for ...
Hey everyone, a friend of mine offered me a whitetail deer hind quarter to smoke. It’s about 10 pounds, and I’m eager to try it out. Does anyone have suggestions for rubs, brines, marinades, smoking times, or the best wood ...
Wanted something to throw on the smoker this weekend . Wasn’t looking for brisket . Actually wanted some spare ribs . Went to Gordon’s food service and was informed they no longer carry fresh spare ribs . Only frozen . ...
I’m on the hunt for a great hot dog recipe that uses all-natural casings. I’m aiming for something similar to Muckies, Hummel, or Sabrett. I don’t mind if the recipe includes pork or is all-beef, as I’ve enjoyed both types. ...
CoreymaccSmoke Blower
I absolutely love making burgers and nothing beats a fresh burger with some good spices mixed into the meat. However, I really dislike forming the patties by hand. Even though I use a scale to ensure each portion is the ...
Sorry it's a private question.
